Westlake Village Farmers Market

Our most popular sourdough loaf, we blend organic bread flour and whole wheat flour with wheat germ, a major nutritional component of whole grain wheat. With just four simple ingredients it’s the go to sourdough for sandwiches and pairs well with a variety of foods.

With a similar base dough as our Country, we add fresh chopped rosemary and olive-oil, a classic pairing. A delicious bread that pairs well for a variety of sandwiches, toasts and snack plates.

Our sourdough baguette is another best seller. Containing just organic bread flour, sea salt and filtered water, a long fermentation develops a rich sourdough flavor and chewy crust. Perfect for snack plates or munching on while walking around the farmer’s market.

Our heartiest sourdough, we blend organic bread flour and whole wheat flours with organic flax seeds, sunflower seeds, toasted sesame seeds, and rolled oats. Fantastic for toasts and sandwiches.